Some definitions also include parts of low lying coastal islands of North Carolina. The Lowcountry (AKA Low country) refers to a geographical low lying region off the coast of the Atlantic Ocean in portions of Georgia and South Carolina that includes sea islands and the coast line. The Lowdown on Lowcountry Shrimp and Grits
Y'all know what I'm talking about if you've ever been burnt by a splatter of piping hot grits or oatmeal. Stir the grits often so they don't become clumpy or stick to the bottom of the pan.Īlso, be careful, grits get piping hot when cooking. Grits are generally a 1:4 ratio of 1 part grits to 4 parts liquid. In the video, I wanted simpler grits and just made them with water because shrimp and grits are so decadent. They can be made with or without cream or cheese. Serve shrimp and grits with a light side dish (think salad or roasted veggies) since the sauce (roux) is so rich. Shrimp and Grits can be a heavier meal because of the gravy, sausage, and bacon. There is a plate of pre-diced pancetta instead of bacon to make the recipe easier. The sausage here is Kielbasa instead of Andouille. Ingredients for Shrimp and Grits with some modifications based on what I had in my fridge. This southern shrimp and grits recipe may be intimidating at first, but it will be easier to make the next time around. It continues to blow their (and my) mind.
I serve this amazing shrimp and grits recipe (It's all about the roux !) to a lot of our personal guests and also to locals and vacationers to the low country that hire me to cook. Both are smoked meat and are similar, but andouille is more well known in Cajun cooking and is generally a bit spicier. Still don't like 'em? Ok - try the shrimp and roux with mashed potatoes or rice instead.Ĭan't find andouille at the store or looking for a different taste or less spice? Try kielbasa. They are so creamy and simple but more importantly they are a conduit for soaking up the beautiful gravy (roux) from the shrimp. You will still need to cook it.ĭon't like grits? Don't be heartless! Give them another go. It's generally sold in 4 ounce increments and that will work perfectly too. Don't want to mess with cooking bacon? Buy pre-chopped pancetta instead. Don't have cayenne pepper? Give it a splash of your favorite hot sauce instead.ĭon't like bacon? Cool - leave it out. The hint of lemon zest in this shrimp and grits recipe gives this classic southern dish "pop" and the optional cayenne pepper gives your tastebuds some heat. This … This Shrimp and Grits Recipe is Versatile
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